Currently cooking

Here are the most popular recipes.

View all recipes

healthy foods

Candy Corn Fruit Skewers Under 80 Calories

July 15, 2026

Easy
PT0M
15 min
15 min
8 skewers
Vegan Thanksgiving Gravy with miso and roasted garlic in a serving boat, garnished with fresh herbs

Viral Vegan Thanksgiving Gravy Recipe Canada

July 14, 2026

I saw this gravy on my feed for the 14th time today. The lighting was so warm and dark, the pour so slow and glossy. I finally cracked. I had to know if the hype was real or just good framing. Because honestly, a vegan gravy without drippings? That’s a tough sell in my kitchen. But every video showed a deep, mahogany stream sliding over mashed potatoes. The comments were screaming about miso and roasted garlic. So I grabbed a head of garlic, some cremini mushrooms, and gave in. This is what happened when the algorithm finally won. And no, … Find out more
Keto Thanksgiving sides board with cauliflower mash, roasted Brussels sprouts, and green beans with bacon

Keto Thanksgiving Sides Board – Low Carb

July 14, 2026

We’ve all been there—the heavy Thanksgiving spread that leaves you comatose by 2 PM. This keto Thanksgiving sides board is the sharp slap of reality your taste buds need. No more wading through mashed potatoes that feel like lead in your gut. Here, you get the snap of roasted Brussels sprouts, the bright tang of garlic, and the silky finish of cauliflower mash. It’s fuel that doesn’t fight you. I built this board because I wanted the holiday vibe without the 3-hour nap. The crunch of bacon on green beans? That’s not diet food—that’s a power move. Fast. Fresh. Done. … Find out more

Editor’s choice

A selection of my favorite recipes

Classic Vegan Pasta e Fagioli for Families

Main dish

Easy

6 servings

If you aren’t eating this with a crust of bread that’s been sitting on the cutting board since yesterday, collecting flour dust and cat hair, you’re doing it wrong. That’s the first rule of Classic Vegan Pasta e Fagioli in this house. It’s not about the Instagram bowl. It’s about the steam fogging up your glasses while you’re trying to yell at someone to pass the salt. My Uncle Gino—rest his soul, he smelled like Lucky Strikes and wet wool—used to make this in a pot so heavy it could kill a man. The sound of it hitting the burner … Find out more

A hearty bowl of classic vegan pasta e fagioli with cannellini beans and small pasta shapes, garnished with rosemary