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Clean September Prep Meals for a Fresh Start

July 9, 2026

Easy
PT25M
15 min
40 min
4 servings
Heirloom tomato and peach salad with creamy burrata on a rustic platter

Heirloom Tomato & Peach Salad with Burrata

July 9, 2026

The August humidity had turned my kitchen into a sauna by 9 AM, and the ancient window unit was making a sound like a dying cat when I first attempted this heirloom tomato and peach salad. I was actually trying to can the peaches in 2014—my first and last attempt at preserving—when the Mason jar exploded. Glass everywhere. Peach juice running down the cabinets like a sticky avalanche. That disaster taught me that some summer produce demands to be eaten fresh, not imprisoned in jars. You don’t need to cook everything down. Sometimes—most times—you just need to step away from … Find out more
Skewers of toasted marshmallows and fresh fruit on a plate

Honey Marshmallow Fruit Skewers Under 110 Cal

July 7, 2026

We’ve all had those lunches that hit like a brick—heavy, sluggish, begging for a nap. This isn’t that. These honey marshmallow fruit skewers under 110 calories? They’re the anti-diet-culture rebel you didn’t know you needed. I’m tired of “light” food that tastes like wet cardboard, so I built these with a snap of fresh pineapple, the sharp zest of berries, and a honey torch that delivers pure campfire joy without the post-meal crash. Think of it as fuel that actually tastes like a treat—bright, crisp, and just sweet enough to silence your inner sugar gremlin. No sluggish vibes, just a … Find out more

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Easy Vegan Pumpkin Soup with Coconut Milk

Uncategorised

Easy

6 servings

The rain battered the kitchen window so hard in 2018 that I thought the glass would crack. My oven died at 11 AM on Thanksgiving morning—with twelve people arriving at four and a raw turkey the size of a duffel bag staring back at me. That’s the year I learned that vegan pumpkin soup doesn’t need roasting to be magnificent, though now I swear by the caramelized edges of a proper roasted squash. We hacked that sugar pumpkin apart on a cutting board balanced over the sink, my cousin spilling Cabernet on the floorboards while I sweated onions in the … Find out more

A bowl of silky vegan pumpkin soup topped with coconut cream and pumpkin seeds

Meet Chef greeny

Chef greeny is the heart and soul of Recipes Green! With a passion for healthy, sustainable cooking, he’s here to inspire you to make delicious meals that nourish both your body and the planet. Always equipped with his trusty spoon and a friendly smile, Chef Greenie’s recipes are simple, flavorful, and designed to bring joy to your kitchen.