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Clean September Prep Meals for a Fresh Start

July 12, 2026

Easy
PT25M
15 min
40 min
4 servings
Heirloom Tomato & Peach Salad with Burrata on a serving platter

Heirloom Tomato & Peach Salad with Burrata

July 12, 2026

An Heirloom Tomato & Peach Salad is the only thing I serve when the grill tanks, the kitchen shrinks, and the sky decides to split open. I learned that the hard way one August holiday when the propane died mid-party and a thunderstorm sent twelve soaked guests barreling into a room built for four. The AC wheezed, the linoleum smelled like wet dog, and I had three halved watermelons bleeding juice onto every cutting board I owned. That chaos taught me summer gatherings don’t need more flame; they need cold, fast things that never beg the oven for help. You … Find out more
Lightly torched honey marshmallow and fresh fruit skewer on a white plate

Honey Marshmallow Fruit Skewers Under 110 Cal

July 12, 2026

You know that heavy, nap-inducing lunch that hits you like a brick? Yeah, this isn’t that. These Honey Marshmallow Fruit Skewers Under 110 Cal are the sharp, bright alternative you didn’t know you needed. Fresh fruit—pineapple with a crisp snap, kiwi with a tangy bite, and strawberries that burst—paired with just enough marshmallow to satisfy the campfire craving. The honey brings a mellow sweetness without the sugar crash. I chose this over a dense pastry because I wanted fuel that wouldn’t weigh me down. The texture is everything: the slight resistance of a pineapple chunk, the soft give of a … Find out more

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Light Espresso Pots de Crème Under 160 Cal

Healthy Recipes

Medium

4 servings

We’ve all had those heavy espresso-based desserts that hit you like a brick wall—thick, cloying, and destined to send you into a 3-hour nap. This Light Espresso Pots de Crème is the opposite: a bright, sharp bite of dark cocoa and espresso that lands with a silky texture and zero drag. It’s a myth-buster from the first spoonful: “light” doesn’t mean watery or bland. That first taste hits with a snap of bitter coffee followed by a creamy finish that feels like fuel, not sludge. I chose this over a traditional crème brûlée because I wanted the energy lift without … Find out more

A small glass cup filled with smooth espresso chocolate pudding topped with a dollop of whipped cream and a coffee bean on a dark surface.

Meet Chef greeny

Chef greeny is the heart and soul of Recipes Green! With a passion for healthy, sustainable cooking, he’s here to inspire you to make delicious meals that nourish both your body and the planet. Always equipped with his trusty spoon and a friendly smile, Chef Greenie’s recipes are simple, flavorful, and designed to bring joy to your kitchen.