Vegan Chocolate Hummus – Viral Dessert Dip
This incredibly creamy viral vegan chocolate hummus with tahini, dark cocoa, and maple syrup is the most surprising and widely shared National Chocolate Day plant-based dessert dip on social media this October.
Category: Healthy Recipes
| Cuisine: American
| Diet: Vegan
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup dark cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2-3 tbsp water (or plant milk, as needed)
Instructions
- 1. In a food processor, combine drained chickpeas, tahini, cocoa powder, maple syrup, vanilla extract, and salt.
- 2. Blend until smooth, scraping down sides as needed.
- 3. With processor running, add water or plant milk 1 tablespoon at a time until desired consistency is reached.
- 4. Taste and adjust sweetness or salt if needed.
- 5. Transfer to a serving bowl and chill for at least 30 minutes. Serve with fruit, pretzels, or cookies.
Details
Viral Vegan Chocolate Hummus is a creamy, decadent dessert dip made from chickpeas, tahini, and dark cocoa powder, sweetened with maple syrup. It's a surprising yet delicious plant-based treat that's perfect for National Chocolate Day or any celebration.
Nutrition Facts (per serving)
| Calories | 80 kcal |
| Protein | 2 g |
| Carbs | 13 g |
| Fat | 3 g |
Notes
This chocolate hummus is a healthy, plant-based dessert dip that goes viral for its creamy texture and rich chocolate flavor. Perfect for dipping fruits, pretzels, or cookies.
