Easy Boston Cream Yogurt Parfaits Recipe
Boston Cream Yogurt Parfaits brings a lighter, ingredient-forward direction to National Boston Cream Pie Day. Simple preparation and well-matched flavors make it an easy seasonal choice without sacrificing comfort.
Category: Desserts
| Cuisine: American
| Diet: Vegetarian
Ingredients
- 2 cups plain whole milk Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups angel food cake cubes
- 1/3 cup semisweet chocolate chips
- 2 teaspoons coconut oil
- Flaky sea salt, for garnish
Instructions
- 1. In a medium bowl, stir together the Greek yogurt, honey, and vanilla until smooth.
- 2. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until melted and smooth. Cool slightly.
- 3. Spoon half of the yogurt mixture into 4 parfait glasses. Top with half of the angel food cake cubes. Repeat with the remaining yogurt and cake cubes.
- 4. Drizzle the melted chocolate over each parfait and sprinkle with a pinch of flaky sea salt.
- 5. Chill for 10 minutes before serving, or serve immediately.
Details
A lighter, ingredient-forward Boston cream pie turned into easy yogurt parfaits. Creamy Greek yogurt stands in for pastry cream, angel food cake adds a soft sponge layer, and a glossy chocolate drizzle brings the classic finish.
Nutrition Facts (per serving)
| Calories | 283 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 9 g |
Notes
Assemble parfaits just before serving so the cake cubes stay soft and spongy. Use vanilla Greek yogurt and reduce the honey if you prefer a less sweet parfait.
