Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped leftover Easter candy (such as Reese's eggs, Kit Kats, Cadbury chocolate)

Instructions

1. 1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. 3. In a saucepan, melt butter over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
4. 4. In a large bowl, combine the brown butter and brown sugar. Mix until well combined.
5. 5. Add the egg and vanilla extract to the butter-sugar mixture. Beat until smooth.
6. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7. Fold in the chopped Easter candy pieces.
8. 8. Pour the batter into the prepared baking pan and spread evenly.
9. 9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. 10. Let cool completely in the pan before cutting into squares.