Ingredients

• 1 lb large raw shrimp, peeled and deveined, tails on or off
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil for frying
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional)
• Chopped green onions for garnish

Instructions

1. 1. Prepare the shrimp: Pat shrimp dry with paper towels. In a bowl, combine buttermilk and shrimp; let marinate for 10 minutes.
2. 2. Prepare breading: In a shallow dish, mix flour, panko, salt, pepper, and garlic powder.
3. 3. Bread shrimp: Drain excess buttermilk from shrimp. Dredge each shrimp in the flour mixture, pressing lightly to adhere. Place on a baking sheet.
4. 4. Fry shrimp: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
5. 5. Make sauce: In a medium bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil (if using).
6. 6. Toss: Place fried shrimp in a large bowl, pour sauce over, and toss gently to coat evenly.
7. 7. Serve immediately, garnished with green onions.