Creamy Healthy Greek Yogurt Mocha Frappe Drink
Celebrate National Frappe Day with Greek Yogurt Mocha Frappe, a fresher take built around satisfying ingredients and balanced fall flavor. It keeps the recipe approachable while still feeling special enough for an October table.
Category: Healthy Recipes
| Cuisine: American
| Diet: GlutenFree
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup milk (dairy or almond)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 cup ice cubes
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- 1. Brew coffee and let it cool to room temperature.
- 2. Combine Greek yogurt, cooled coffee, milk, cocoa powder, honey, ice cubes, and cinnamon in a blender.
- 3. Blend on high until smooth and creamy, about 30 seconds.
- 4. Pour into a glass and serve immediately.
Details
A refreshing and healthy coffee drink made with Greek yogurt for creaminess and protein, perfect for a fall treat.
Nutrition Facts (per serving)
| Calories | 220 kcal |
| Protein | 12 g |
| Carbs | 28 g |
| Fat | 5 g |
Notes
For a stronger coffee flavor, use espresso. Adjust sweetness to taste. Add a pinch of pumpkin pie spice for extra fall flavor.
