Ingredients

• 1 lb pizza dough
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 cup shredded cooked chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup dill pickle slices
• 2 tbsp hot honey
• 2 tbsp fresh dill, chopped

Instructions

1. 1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. 2. Roll out the pizza dough on a floured surface to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
3. 3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
4. 4. Pour in the heavy cream and bring to a gentle simmer. Cook for 2 minutes, stirring frequently.
5. 5. Remove from heat and stir in the Parmesan cheese until melted. Season with salt and black pepper.
6. 6. Spread the garlic cream sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
7. 7. Top with shredded cooked chicken, then the mozzarella cheese, and finally the dill pickle slices in an even layer.
8. 8. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
9. 9. Remove from oven. Drizzle hot honey over the pizza and sprinkle with fresh dill.
10. 10. Let cool for 2 minutes, then slice and serve.