Ingredients

• 1 lb (450 g) pizza dough, store-bought or homemade
• 1/2 cup (120 ml) pizza sauce
• 2 cups (200 g) shredded mozzarella cheese
• 8 oz (225 g) Italian sausage, casings removed, crumbled
• 1/4 cup (30 g) sliced pepperoni
• 1/2 cup (60 g) sliced bell peppers (any color)
• 1/4 cup (30 g) sliced red onion
• 1 tbsp (15 ml) olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Fresh basil leaves for garnish (optional)

Instructions

1. 1. Preheat your oven to 425°F (220°C). Lightly grease a 13x18-inch sheet pan with olive oil or cooking spray.
2. 2. Stretch or roll the pizza dough to fit the sheet pan, pressing it evenly into the corners. Prick the dough all over with a fork to prevent bubbles.
3. 3. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. 4. Sprinkle the shredded mozzarella cheese over the sauce.
5. 5. Scatter the crumbled Italian sausage, pepperoni, bell peppers, and red onion evenly over the cheese.
6. 6. Drizzle with olive oil, then sprinkle with oregano and garlic powder.
7. 7. Bake for 18-22 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8. 8. Let the pizza cool for 5 minutes before slicing. Garnish with fresh basil if desired.