Skinny Banana Split With Greek Yogurt, 200 Cal
This lightened banana split swaps ice cream for thick Greek yogurt and fresh fruit toppings for a completely satisfying National Banana Split Day dessert under 200 calories. All the joy, none of the guilt.
Category: Healthy Recipes
| Cuisine: American
| Diet: LowCalorie
Ingredients
- 1 small banana, peeled
- 1/3 cup nonfat plain Greek yogurt
- 1/4 cup sliced fresh strawberries
- 2 tablespoons diced fresh pineapple
- 1 teaspoon mini chocolate chips
- 1 fresh cherry, pitted
Instructions
- 1. Slice the banana in half lengthwise and arrange the two halves in a small bowl or banana split dish.
- 2. Spoon the Greek yogurt evenly over the banana halves.
- 3. Top the yogurt with sliced strawberries and diced pineapple.
- 4. Sprinkle mini chocolate chips over the fruit.
- 5. Place a fresh cherry on top for garnish. Serve immediately.
Details
A lightened banana split made with creamy Greek yogurt and fresh fruit.
Nutrition Facts (per serving)
| Calories | 193 kcal |
| Protein | 14 g |
| Carbs | 35 g |
| Fat | 3 g |
Notes
For extra sweetness, add a drizzle of honey or a sprinkle of stevia if desired. All toppings are adjustable to keep the calorie count under 200.
