Healthy Marshmallows – Why This Recipe? As Chef Greeny, I’ve always had a sweet tooth that sometimes got the better of me. Years ago, when I discovered my sensitivity to processed sugars, I thought I’d have to say goodbye to many of my favorite treats—marshmallows being one of them. Store-bought marshmallows are typically loaded with corn syrup, artificial flavors, and preservatives that didn’t align with my new health goals. That’s when my journey to create healthy marshmallows began. After countless kitchen experiments (and quite a few sticky disasters!), I finally perfected recipes that deliver the same fluffy, melt-in-your-mouth texture without … Find out more